After Making the Switch to Organic, I’ve drastically cut down on my dairy intake (particularly Milk, Yogurt and Cheese).

I’ve learned Greek Yogurt is an amazing source for protein – I know, it’s still dairy… but I said I was cutting down my intake, not eliminating it completely… anywho, thought I’d give it a try, and alas this recipe was born.

Fairly simple. The Greek Yogurt I purchased was original (no flavor I guess you can say), which is a bonus, as I can do anything with it for future use.

I made a little homemade yogurt concoction, adding very simple but subtle ingredients, topped it off with some favorite toppings and the turn out was one great tasting breakfast!

Enjoy this as a mid-day snack, and get creative. Top your Greek Yogurt with fresh fruit and nuts of your choice!

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