Here’s a yummy banana split for ya, and it’s healthier than the traditional banana splits!

This recipe is an immediate fix for any sweet tooth.  Plus it’s made with raw brownie pieces – yum!!!

This raw choco-nana split, literally takes minutes to make, with no baking or cooking required.

Sub the raw “ice cream” with an alternative, or play around with options, like adding frozen strawberries 😉

“Ice Cream”
½ Frozen Banana

Raw Brownie
¼ cup Walnuts (or Pecans)
¼ cup Dates
1 tbs Raw Cacao
2 tsp Shredded Coconut
1 tsp Raw Agave or Honey

Raw Chocolate Drizzle
1 tbs Raw Cacao
1 tbs Coconut Oil
1 tbs Raw Agave or Honey

1 Banana

How to make the Raw “Ice Cream”
Add frozen banana in food processor or blender.
Mix texture becomes smooth.
You may have to scrape down sides a number of times to get a perfect blend.
Transfer to a freezer-friendly bowl, and freeze until ready to use.

How to make Raw Brownies

1. In a food processor (or blender), mix walnuts (or pecans), until texture is crumbly
2. Add dates and mix until combined with nuts
3. Add remaining ingredients and mix until combined.
4. Place brownie mix on a plate or parchment paper and form into a bar like shape (shape height and width to preferred size)
5. Place in freezer until ready to use

How to make Raw Chocolate Drizzle
In a small bowl, whisk/mix all ingredients until combined.

Putting it all together
Split banana in half
Add ice cream
Cut brownie bar into desired pieces
Drizzle with chocolate
Enjoy!