Who doesn’t love potatoes right?
Well, I think I’ve mastered my potato-making variations, and these roasted potatoes are among my favorite as a side dish.

They are crispy on the outside and soft on the inside – so tasty!

Season them any which way you like, depending on your meal.

I usually play around with dried herbs such as Rosemary, Thyme, Oregano, Parsley, or seasoning such as Cumin, and Curry.

[yumprint-recipe id=’29’]

Photo credit: The Veg Life