Chicken is the most versatile meat to cook with.
You can grill it, fry it, bake it… so many endless recipes you can play around with!
This stuffed chicken breast recipe uses simple ingredients and techniques that will have you whipping up this meal in a jiffy!
Sides include sautéed garlicky broccolini and my Roasted Potatoes recipe (with added rosemary).
These chicken breasts are stuffed with Spinach, Roasted Red Peppers and Daiya Mozzarella Style Shreds.
Substitute the veggies with Asparagus, Mushrooms, Onions… anything you like really!
Just be sure not to over-stuff, otherwise it will be hard to close… unless you want an overflowing explosion of yummy veggies, and there is nothing wrong with that!